Our Menu
Menu
HUMBLE BOWLS, WRAPS & SALADS
A tropical fusion bowl with sweet and tangy mango fried chicken over creamy coconut rice, fried callaloo greens, roasted sweet potatoes, and a spicy kick of Caribbean pikliz, finished with a refreshing avocado lime dressing.
A bold and flavorful bowl with jerk chicken atop nutty black rice, complemented by fried plantains, crispy chickpeas, and fresh mango chow chow, all tied together with a smoky jerk BBQ sauce.
Smoky, zesty chipotle lime shrimp in a flaky roti wrap with a burst of flavor from sweet pineapple salsa and black eyed pea and corn salad, brought together with an avocado lime dressing.
Rich, tender braised oxtails over Cajun-spiced fonio, accompanied by roasted sweet potatoes and charred okra, all finished with a creamy garlic scallion tahini sauce.
Tender honey curry lamb over creamy coconut rice, paired with crispy chickpeas and stewed callaloo, enhanced by a collard green pesto sauce.
A vibrant salad featuring crispy vegan fritters atop crunchy kale, with fresh pineapple salsa, crunchy plantain chips, and sweet roasted potatoes, finished with an avocado lime dressing.
Menu
HUMBLE BASES
Creamy rice cooked with coconut milk and a touch of nutmeg.
Nutty and slightly sweet, providing a unique and hearty base.
Fonio flavored with cajun spices and a hint of cumin.
Soft, flaky Caribbean roti, perfect for wrapping your favorite protein and toppings.
Crisp and refreshing chopped romaine and red caabage.
A blend of arugula, spinach, and other fresh greens.
Crunchy and tender, with a mild flavor.
HUMBLE PROTEINS
Crispy fried chicken glazed with a sweet and tangy mango sauce.
Marinated in authentic jerk seasoning and grilled to perfection.
Slow-cooked in a rich, savory sauce until tender and flavorful.
Smoky and zesty, marinated in a chipotle-lime blend.
Tender lamb pieces cooked in a fragrant honey curry sauce.
Crispy, savory fritters inspired by traditional conch fritters.
HUMBLE TOPPINGS
Vingerary diced mango, cabbage, tomato, bell peppers and onion.
Pickled cabbage, carrots, bell peppers and Scotch bonnet peppers.
Sweet diced pineapple, red onion, cilantro, and lime juice.
Sweet and spicy with a hint of ginger.
Crispy, lightly salted plantain slices.
Seasoned with cinnamon and nutmeg.
With diced red peppers and a hint of lime.
Leafy greens stewed in coconut milk with a little spice.
Sliced okra charred to a crisp.
HUMBLE SAUCES
Sweet, smoky, and spicy.
Creamy and aromatic with a mild curry flavor.
Light and refreshing with a hint of sweetness.
A blend of basil and Southern flavors.
Peppery sauce with a hint of ginger.
Scallion garlic sauce with a nutty base.
HUMBLE EXTRAS
Fresh and creamy.
For a crunchy, nutty texture.
Sweet and crunchy.
Candied and nutty.
